Cook

Tribute Eatery & Bar; Coralville (IA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

25% dining discount for you and up to

Employee Assistance Program with free

Job summary

Tribute Eatery & Bar in Coralville, IA is seeking a dependable part-time Line Cook to join our busy kitchen team. Earn $15-$22 per hour based on experience and contribute to high-quality, consistent dishes.

We value teamwork, a positive attitude, and a readiness to learn. Daytime and weekend availability is required; candidates must be 18+ and capable of standing, moving, and lifting up to 40 pounds throughout shifts.

Qualifications

• Must be 18 years of age or older.
• Previous restaurant kitchen, prep cook, or line cook experience preferred.
• Ability to work efficiently in a fast-paced kitchen.
• Dependable, organized, and able to work well with a team.
• Positive attitude and willingness to learn.
• Ability to stand and move throughout the shift.
• Ability to regularly lift and carry up to 40 pounds.

Responsibilities

• Prepare ingredients and complete daily kitchen prep.
• Set up, stock, and maintain your station for service.
• Cook menu items using grills, fryers, sauté stations, and other kitchen equipment.
• Follow recipes, portion guidelines, and food quality standards.
• Properly handle, label, rotate, and store food.
• Keep kitchen stations, equipment, and work areas clean and organized.
• Communicate with teammates and kitchen leaders to keep service running smoothly.
• Complete additional duties as assigned.

Skills

Dependable

Organized

Team player

Positive attitude

Fast-paced

Willing to learn

Stand throughout shift

Lift up to 40 pounds

Job description

Tribute Eatery & Bar in Coralville, IA is hiring part-time Line Cooks to join our kitchen team! We're looking for dependable people who enjoy working in a busy restaurant kitchen, take pride in preparing quality food, and work well with others.

Pay

$15 - $22 per hour, based on experience.

Schedule & Availability

• Part-time opportunities available
• Daytime and weekend availability needed

Benefits for All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with access to free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and team celebrations

Responsibilities

• Prepare ingredients and complete daily kitchen prep
• Set up, stock, and maintain your station for service
• Cook menu items using grills, fryers, sauté stations, and other kitchen equipment
• Follow recipes, portion guidelines, and food quality standards
• Properly handle, label, rotate, and store food
• Keep kitchen stations, equipment, and work areas clean and organized
• Communicate with teammates and kitchen leaders to keep service running smoothly
• Complete additional duties as assigned

Skills and Qualifications

• Must be 18 years of age or older
• Previous restaurant kitchen, prep cook, or line cook experience preferred
• Ability to work efficiently in a fast-paced kitchen
• Dependable, organized, and able to work well with a team
• Positive attitude and willingness to learn
• Ability to stand and move throughout the shift
• Ability to regularly lift and carry up to 40 pounds

About Tribute Eatery & Bar

Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare great food, maintain a clean and organized kitchen, and deliver a consistent experience for our guests.

Tribute Eatery & Bar is an Equal Employment Opportunity Employer