Kitchen Flow Coordinator

The Little Nell

Aspen (CO)

In loco

USD 23.866 - 33.992

Tempo pieno

14 giorni+

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski  P
Other company perks

Descrizione del lavoro

Aspen One is seeking an Expediter to coordinate the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table.

This role serves as a bridge between kitchen and servers, reporting to the Chef de Cuisine, and requires teamwork, English communication, and the ability to work under pressure in a fast-paced environment.

Competenze

  • High School Diploma or equivalent preferred.
  • One-year related experience required.
  • Ability to work under pressure in a fast-paced environment.

Mansioni

  • Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers.
  • Ensure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation and temperature.
  • Deliver orders to maintain fast service.
  • Inspect the premises according to quality and sanitation standards and assist in cleaning.
  • Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries.
  • Other duties as assigned

Conoscenze

Ability to work under pressure
Team player
Ability to communicate in English

Formazione

High School Diploma or equivalent
One-year related experience

Descrizione del lavoro

Aspen One is seeking an Expediter to coordinate the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table.

This role serves as a bridge between kitchen and servers, reporting to the Chef de Cuisine, and requires teamwork, English communication, and the ability to work under pressure in a fast-paced environment.

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