Expediter Ajax Tavern Winter

The Little Nell; Aspen (CO); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Dependent Ski Pass

Job summary

The Little Nell in Aspen is seeking an Expediter to coordinate the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This seasonal full‑time role reports to the Chef de Cuisine and supports a high-standard service in a luxury hotel restaurant.

Qualifications include a High School Diploma or equivalent, and at least one year of related experience.

Qualifications

• High School Diploma or equivalent preferred.
• One year of related kitchen/expediter experience required.
• Knowledge of quality and sanitation standards and health guidelines.
• Ability to work under pressure and communicate effectively with the team.

Responsibilities

• Coordinate flow of orders from kitchen to servers to ensure timely service.
• Verify dishes are prepared with correct priority and accuracy.
• Assist in final plate preparation and presentation.
• Check dishes for accuracy, temperature, and presentation before delivery.
• Maintain sanitation standards and assist in kitchen organization.
• Support team and adapt to changing service needs.

Skills

Quality standards

Health & safety

Kitchen equipment handling

Team communication

English communication

Stamina under pressure

Education

High School Diploma

Job description

Job Description

Position Summary

The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service. This position reports to the Chef de Cuisine.

Job Posting Deadline

Applications for this position will be accepted until August 16, 2026.

Essential Job Functions/Key Job Responsibilities

• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
• Other duties as assigned

Qualifications

Qualifications

Education & Experience Requirements

• High School Diploma or equivalent preferred
• One-year related experience required

Knowledge, Skills & Abilities

• Knowledge of quality and sanitation standards
• Demonstrate an understanding of health and safety rules and guidelines
• Ability to use kitchen equipment or utensils and carry heavy trays
• Ablity to handle complaints from guests to preserve the restaurant’s reputation
• Ability to work under pressure in a face paced environment
• Ability to be a team player
• Ability to communicate in English
• Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

This position is classified as a seasonal full-time position eligible for the following benefits:

Enrollment dates differ across the various programs.

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Compensation

$21-$21