Kitchen Flow Coordinator | Flexible Hours

Village-inn

Albuquerque (NM)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

On-The-Job Training
Flexible Hours
POS System
Direct Deposit Available
Friendly and Supportive Work Environs
Discounted Meals
Health Insurance if qualified
Potential for advancement (we hire mgm

Job summary

Village-inn in Albuquerque, NM is seeking an expediter to set the pace in the kitchen, ensure that a table's orders are completed together and on time, and perform quality control to meet service standards.

The expediter coordinates between servers and cooks, monitors timing, assists with final preparation, maintains food safety and sanitation, stock levels, and supports cleaning tasks to keep a clean, efficient restaurant operation.

Qualifications

  • Must be able to follow menu specifications and recipes, read tickets and maintain an organized, sanitary work area.
  • Able to work in a fast-paced, high-pressure customer-responsive environment.
  • Able to work in a team and communicate with co-workers and management.

Responsibilities

  • Accurately and promptly complete food orders.
  • Serve as main liaison between servers and cooks.
  • Communicate courteously with management, co-workers, and guests during peak hours.
  • Ensure food quality, presentation and sanitation standards.
  • Assist with plating and delivery of beverages, soups, salads, and desserts.
  • Maintain a clean and safe work area and proper stock levels.
  • Follow all safe food handling and health department procedures.
  • Perform other duties as assigned.

Skills

Menu specifications
Fast-paced environment
Team communication

Job description

Village-inn in Albuquerque, NM is seeking an expediter to set the pace in the kitchen, ensure that a table's orders are completed together and on time, and perform quality control to meet service standards.

The expediter coordinates between servers and cooks, monitors timing, assists with final preparation, maintains food safety and sanitation, stock levels, and supports cleaning tasks to keep a clean, efficient restaurant operation.

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