Kitchen & F&B Manager: Lead Team, Elevate Service

Guest Services, Inc.; Washington; On-site; USD 36,000 - 52,000; Full time

Job summary

Guest Services, Inc. is seeking a Food & Beverage Manager to lead unit operations and floor management, including food, beverage, equipment, and property, to support financial goals and company initiatives.

You will cultivate a team environment that delivers exceptional service while guiding the management team and ensuring staff perform at a high level. The Food & Beverage Manager motivates, instills accountability, and drives results to support unit success.

Qualifications

• High School Diploma or GED required; Bachelor's degree preferred.
• Experience in related management roles (3+ years).
• Food Safety certification a plus.
• Demonstrated ability to interact with diverse people.
• Ability to organize multiple priorities and lead a team.
• Strong customer service orientation and problem-solving mindset.

Responsibilities

• Plan, develop, and direct daily operations; forecast sales, labor, and profit within budget.
• Recruit, supervise, train, schedule, and direct unit management and staff.
• Maintain accounting records, reporting, and cash control; manage P&L.
• Respond to customer inquiries and resolve complaints.
• Ensure safe facility environment, maintenance, sanitation, and hygiene.
• Represent the company professionally with clients, guests, and vendors.

Skills

Customer service

Team leadership

Communication

Problem solving

Staff supervision

Education

High School Diploma/GED

Bachelor's or Business Degree

Job description

Guest Services, Inc. is seeking a Food & Beverage Manager to lead unit operations and floor management, including food, beverage, equipment, and property, to support financial goals and company initiatives.

You will cultivate a team environment that delivers exceptional service while guiding the management team and ensuring staff perform at a high level. The Food & Beverage Manager motivates, instills accountability, and drives results to support unit success.