Kitchen & Dough Master — Fast-Paced Pizza Crew

Chuck E. Cheese International; Greensboro (NC); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Work Today, Get Paid Tomorrow

Descrizione del lavoro

Chuck E. Cheese International is recruiting kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. The role emphasizes easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow benefit.

Positions require ability to lift up to 50 pounds, stand and move in a busy kitchen, and follow strict health and safety procedures while engaging with guests and team members in a fast-paced environment.

Competenze

• Be at least 18 years old (or 16+ where state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Conoscenze

Team oriented

Reliable, punctual

Fast-paced kitchen

Follow recipes

Food preparation

Deliveries reception

Descrizione del lavoro

Chuck E. Cheese International is recruiting kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. The role emphasizes easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow benefit.

Positions require ability to lift up to 50 pounds, stand and move in a busy kitchen, and follow strict health and safety procedures while engaging with guests and team members in a fast-paced environment.