Dough Master - Fast-Paced Kitchen Crew + Meal Discounts

Chuck E Cheese; Hickory (NC); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings / scholarships

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. You’ll help with easy prep for pizza, salads, and wings, while maintaining food safety standards and teamwork.

Roles involve lifting up to 50 pounds, standing for long periods, and adapting to a lively, guest-facing environment. Benefits and local compliance support are provided where applicable.

Competenze

• Must be at least 18 years old, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Mansioni

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Conoscenze

Follow recipes

Reliability

Team oriented

Fast-paced environment

Food prep basics

Delivery receiving

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. You’ll help with easy prep for pizza, salads, and wings, while maintaining food safety standards and teamwork.

Roles involve lifting up to 50 pounds, standing for long periods, and adapting to a lively, guest-facing environment. Benefits and local compliance support are provided where applicable.