Kitchen & Dough Master — Fast-Paced Pizza Fun

Chuck E Cheese; Gastonia (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Financial relief resources

Paid sick/vacation time

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to support food preparation in a no-fry kitchen. You will help with pizza, salads, and wings, while following recipes and safety procedures. The role emphasizes reliability, teamwork and flexibility across shifts in a fast-paced setting.

Responsibilities include handling deliveries, keeping the kitchen organized, and maintaining health standards to ensure a safe, enjoyable experience for guests and staff.

Qualifications

• Be at least 18 years old (or 16+ if allowed by state law).
• Available to work various shifts in a fast-paced kitchen.
• Able to follow recipes and food preparation procedures.
• Reliable, punctual and team oriented.

Responsibilities

• Prepare orders and assist with dough/food making in a no-fry kitchen.
• Receive deliveries and store products and supplies.
• Maintain kitchen cleanliness and organization.
• Handle job stress and interact with guests and team members.

Skills

Shift flexibility

Team oriented

Reliable

Punctual

Follow recipes

Food preparation

Able to lift 0-50 pounds

Stand and move in a kitchen

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to support food preparation in a no-fry kitchen. You will help with pizza, salads, and wings, while following recipes and safety procedures. The role emphasizes reliability, teamwork and flexibility across shifts in a fast-paced setting.

Responsibilities include handling deliveries, keeping the kitchen organized, and maintaining health standards to ensure a safe, enjoyable experience for guests and staff.