Pizza & Dough Master — Fast-Paced Kitchen Pro

CEC Entertainment, LLC

Fairfield (CA)

In loco

USD 25.000 - 26.000

Tempo pieno

4 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical benefits
401(k) retirement plan
Employee meal discounts
Tuition savings
Scholarships

Descrizione del lavoro

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to feed the fun by preparing orders and assisting with food and dough making. This no-fry kitchen offers easy prep for pizza, salads, and wings. It is a Work Today, Get Paid Tomorrow employer with supportive benefits for eligible staff.

Roles involve following recipes, food safety, and teamwork in a fast-paced environment while ensuring guest satisfaction and food quality.

Competenze

  • Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Ability to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Mansioni

  • Must be able to lift or carry objects weighing 0-50 pounds.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat.
  • Handle job stress and interact effectively with guests and co-workers.
  • Work environment includes flashing and flickering lights, moving mechanical parts, loud noises.

Conoscenze

Reliable
Punctual
Team oriented
Follow recipes

Descrizione del lavoro

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to feed the fun by preparing orders and assisting with food and dough making. This no-fry kitchen offers easy prep for pizza, salads, and wings. It is a Work Today, Get Paid Tomorrow employer with supportive benefits for eligible staff.

Roles involve following recipes, food safety, and teamwork in a fast-paced environment while ensuring guest satisfaction and food quality.

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