Dough Master: Fast-Paced Kitchen Pro

CEC Entertainment, LLC; Lakewood, Los Angeles (CA, CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meals discounts

EAP

Job summary

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to prepare orders, assist with food/dough making, and maintain a no-fry kitchen environment for a family-friendly venue.

This role supports easy prep for pizza, salads, and wings, under a Work Today, Get Paid Tomorrow policy. The team enjoys flexible shifts, opportunities for growth, and a fast-paced, collaborative atmosphere focused on safety and guest satisfaction.

Qualifications

• Must be at least 18 years old (16+ where legally allowed).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons as required by health rules.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment includes flashing lights, moving parts, and loud noises.

Skills

Age 18+

Shift flexibility

Fast-paced environment

Team oriented

Follow recipes

Kitchen cleanliness

Deliveries & stocking

Hair restraints

Job description

Chuck E. Cheese International is seeking kitchen workers and Dough Masters to prepare orders, assist with food/dough making, and maintain a no-fry kitchen environment for a family-friendly venue.

This role supports easy prep for pizza, salads, and wings, under a Work Today, Get Paid Tomorrow policy. The team enjoys flexible shifts, opportunities for growth, and a fast-paced, collaborative atmosphere focused on safety and guest satisfaction.