Kitchen Crew Member - Fresh Prep, Fast-Casual Vibe

Ono Hawaiian BBQ; Los Angeles (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and Vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time

Job summary

Ono Hawaiian BBQ in Los Angeles is seeking motivated individuals to join our team as Kitchen Crew Members. You will support back-of-house operations and deliver high-quality food to our customers in a fast-casual environment.

This hourly role offers $20.00 per hour plus a benefits program, with either part-time or full-time schedules. It emphasizes health and safety, reliability, and customer service in a dynamic, welcoming setting.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and basic English written and verbal communication.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math skills

Basic English communication

Excellent customer service

Job description

Ono Hawaiian BBQ in Los Angeles is seeking motivated individuals to join our team as Kitchen Crew Members. You will support back-of-house operations and deliver high-quality food to our customers in a fast-casual environment.

This hourly role offers $20.00 per hour plus a benefits program, with either part-time or full-time schedules. It emphasizes health and safety, reliability, and customer service in a dynamic, welcoming setting.