Kitchen Crew Member — Fresh Prep, Fast-Paced, Meal Discount

Ono Hawaiian BBQ; Tempe (AZ); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance and EAP

Paid sick time off

Meal discount for employees

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will help operate the back of the house and deliver high-quality food to customers in a fast-casual setting.

This is an hourly position with a competitive compensation of $20.00 per hour. You will be responsible for food preparation, inventory stocking, and maintaining cleanliness while following health codes and company guidelines.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and basic English written and verbal communication.
• Excellent customer service skills.
• Reliable transportation required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control at the cookline.
• Prepare multiple food orders at the cookline and ensure timely service.
• Maintain cleanliness of the store with daily/weekly cleaning and sanitizing.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Skills

Basic math skills

Basic English communication

Customer service skills

Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will help operate the back of the house and deliver high-quality food to customers in a fast-casual setting.

This is an hourly position with a competitive compensation of $20.00 per hour. You will be responsible for food preparation, inventory stocking, and maintaining cleanliness while following health codes and company guidelines.