Kitchen Crew Member: Fresh Prep & Fast Service

Ono Hawaiian BBQ; Inglewood (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and Vision insurance

Life insurance

Employee Assistance Program (EAP)

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. You will help ensure smooth back-of-house operations and deliver high-quality food to our customers in a fast-casual setting.

This is an hourly position at $20.00 per hour, with opportunities for either part-time or full-time schedules. Responsibilities include health code compliance, food prep, stocking, cleaning, and steady attendance.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic Math

Basic English

Customer Service

Reliable Transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. You will help ensure smooth back-of-house operations and deliver high-quality food to our customers in a fast-casual setting.

This is an hourly position at $20.00 per hour, with opportunities for either part-time or full-time schedules. Responsibilities include health code compliance, food prep, stocking, cleaning, and steady attendance.