Kitchen Coordinator: Lead Meals, Safety & Volunteers

tsainternal; Indiana (PA); On-site; USD 14,000 - 19,000; Full time

Job summary

The Salvation Army Indiana Division is seeking a Kitchen Coordinator to oversee lunch program operations, plan menus, prepare meals, supervise kitchen volunteers, and maintain health and sanitation standards. You will manage inventory, records, and equipment, ensuring high quality meals while supporting mission delivery.

Requirements include a High School Diploma, ServSafe certification within 6 months, a valid driver's license, and experience in food service management.

Qualifications

• Education: High School Diploma or equivalent.
• Experience in food preparation or food service management preferred.
• ServSafe certification required within 6 months.

Responsibilities

• Plan the menu, preparations, and cleanup for the lunch program.
• Prepare and serve meals following health standards.
• Coordinate with the Director on food supplies and repairs as needed.
• Supervise kitchen volunteers and ensure cleanliness and safety.
• Maintain inventory and accurate meal/service records.

Skills

English proficiency

Computer skills

Kitchen equipment knowledge

Education

High School Diploma

Tools

Microsoft Office

Job description

The Salvation Army Indiana Division is seeking a Kitchen Coordinator to oversee lunch program operations, plan menus, prepare meals, supervise kitchen volunteers, and maintain health and sanitation standards. You will manage inventory, records, and equipment, ensuring high quality meals while supporting mission delivery.

Requirements include a High School Diploma, ServSafe certification within 6 months, a valid driver's license, and experience in food service management.