Community Kitchen Coordinator: Menu & Volunteer Lead

The Salvation Army North & Central Illinois Division; Madison (IN); On-site; USD 14,206 - 20,233; Full time

Job summary

The Salvation Army North & Central Illinois Division is seeking a Kitchen Coordinator responsible for menu planning, meal preparation, and supervising kitchen volunteers. You will ensure compliance with health and sanitation standards and maintain required records.

Ideal candidates should have food preparation training, a valid driver's license, and the ability to communicate effectively. The position offers a rewarding opportunity to make an impact in the community.

Qualifications

• Valid driver’s license and maintain The Salvation Army Driver’s qualification standard.
• ServSafe Food Manager Certification required within 6 months.
• Ability to communicate effectively with leadership and clientele.

Responsibilities

• Plan menu and meal preparation for the lunch program.
• Supervise kitchen volunteers and community service workers.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation training

Communication skills

Knowledge of kitchen equipment

Computer proficiency

Education

High School Diploma or equivalent

Job description

The Salvation Army North & Central Illinois Division is seeking a Kitchen Coordinator responsible for menu planning, meal preparation, and supervising kitchen volunteers. You will ensure compliance with health and sanitation standards and maintain required records.

Ideal candidates should have food preparation training, a valid driver's license, and the ability to communicate effectively. The position offers a rewarding opportunity to make an impact in the community.