Kitchen Coordinator (Madison)

The Salvation Army North & Central Illinois Division; Madison (IN); On-site; USD 14,206 - 20,233; Full time

Job summary

The Salvation Army North & Central Illinois Division is seeking a Kitchen Coordinator responsible for menu planning, meal preparation, and supervising kitchen volunteers. You will ensure compliance with health and sanitation standards and maintain required records.

Ideal candidates should have food preparation training, a valid driver's license, and the ability to communicate effectively. The position offers a rewarding opportunity to make an impact in the community.

Qualifications

• Valid driver’s license and maintain The Salvation Army Driver’s qualification standard.
• ServSafe Food Manager Certification required within 6 months.
• Ability to communicate effectively with leadership and clientele.

Responsibilities

• Plan menu and meal preparation for the lunch program.
• Supervise kitchen volunteers and community service workers.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation training

Communication skills

Knowledge of kitchen equipment

Computer proficiency

Education

High School Diploma or equivalent

Job description

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Salary Range

Starting at: $12.50 per hour

Job Objective

As the Kitchen Coordinator you will be responsible for menu planning, meal preparation, supervision of kitchen volunteers, kitchen operations, equipment maintenance, and ensuring health and sanitation standards. You will maintain required records and reports such as inventory and meal statistics to effectively carry out the mission of The Salvation Army.

What You Will Do

• Plan the menu, preparations, and cleanup duties for the lunch program
• Prepare and serve meals at assigned times and in accordance with ServSafe Standards
• Work with the Director by communicating food and supplies needed for menu planning purposes
• Assist in providing guidance, direction, and training for kitchen personnel to properly perform their assigned tasks
• Maintain environment, equipment, and appliances in working order for overall safety and aesthetics
• Maintain the highest standards of cleanliness and safety in the kitchen and Food Service related areas
• Ensure the kitchen and all equipment are clean and in proper condition for next use (e.g., trash removal, floors swept and mopped, worktables clean and sanitized, stoves and ovens cleaned, sink empty)
• Follow proper food receiving, storage, and preparation practices to ensure all items are maintained at a high quality until consumed
• Keep accurate statistics on the number of meals served to guests
• Maintain accurate inventory of kitchen equipment, supplies, and food
• Work with the Director to secure needed repairs in a timely manner to keep all equipment in working order
• Accurately document all Gifts-in-Kind contributions pertaining to the lunch program
• Document and complete Incident Reports for events in Food Services area as needed
• Contribute to a positive work environment by maintaining a professional demeanor
• Wear appropriate kitchen attire and equipment for safe food handling at all times
• Perform other tasks as assigned by leadership

Minimum Qualifications

Education: High School Diploma or equivalent.

Background Checks: This position requires a background check; all results will be reviewed.

Experience: Training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.

Certifications: Must have a valid driver’s license and maintain The Salvation Army Driver’s qualification standard. Must complete Safe From Harm training within the first 90 days of employment. ServSafe Food Manager Certification required within 6 months.

Skills & Abilities

• Ability to speak, write, and understand English to effectively communicate with leadership, field personnel, and clientele.
• Computer proficiency with Microsoft products, Email, and ability to learn electronic reporting systems.
• Knowledge and competency in using industrial and typical kitchen equipment and supplies.

Supervisory Responsibility

Oversee kitchen volunteers and community service workers.

Physical Requirements

• Good speaking, hearing, and vision ability, and excellent manual dexterity
• Lifting, pulling, and pushing of materials up to 50 pounds
• May require bending, squatting, walking, and standing for extended periods

Travel

Some travel may be required to pick up supplies.

Working Conditions

Work is performed in a typical institutional food services environment.

Equal Opportunity Employer

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Legal Notice

This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of the position. Other job-related responsibilities and tasks may be assigned. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.