Kitchen Supervisor: Lead Meals, Train Staff, Serve with Care

The Salvation Army USA Central Territory; Indianapolis (IN); On-site; USD 24,000 - 35,000; Full time

Job summary

The Salvation Army USA Central Territory is seeking a Kitchen Supervisor responsible for preparing and serving meals for Center residents, supervising staff, and ensuring high hygiene and safety standards. The role requires coordinating with Intake and leadership to provide nutritious, donated food efficiently.

Responsibilities include staff supervision, meal planning, food safety, and volunteer coordination.

Qualifications

• Education: High School Diploma.
• Background checks are required and will be reviewed.
• Experience as a cook in residential or commercial settings.
• Valid driver's license and Safe from Harm training within the first 30 days of employment.

Responsibilities

• Supervise and train staff, morning and evening cooks.
• Prepare and serve nutritionally balanced meals following menus.
• Maximize use of donated food in meals.
• Ensure intake staff have access to sack lunches and snacks.
• Observe hygiene practices.
• Direct concerns to the Director; maintain confidentiality.
• Develop a cleaning checklist for a hygienic kitchen.
• Schedule daily cleaning to prevent gaps.
• Ensure in-depth cleaning weekly in all kitchen areas.
• Assist with volunteer events at the Center.
• Provide training and background checks for volunteers.
• Review volunteer reports and logs.
• Assess volunteer skills and match duties.
• Prepare updated volunteer files.
• Obtain donations; manage donor files.
• Other tasks as assigned by leadership.

Skills

English communication

Microsoft Office

ServeSafe Trained

Education

High School Diploma

Job description

The Salvation Army USA Central Territory is seeking a Kitchen Supervisor responsible for preparing and serving meals for Center residents, supervising staff, and ensuring high hygiene and safety standards. The role requires coordinating with Intake and leadership to provide nutritious, donated food efficiently.

Responsibilities include staff supervision, meal planning, food safety, and volunteer coordination.