Kitchen Coordinator: Impactful Service with Remote Options

salvarmycareers; Indiana (PA); On-site; USD 17,000 - 18,000; Full time

Job summary

The Salvation Army Indiana Division is seeking a Kitchen Coordinator to plan menus, supervise volunteers, and manage kitchen operations for the lunch program. You will maintain health standards, sanitation, and records while ensuring meals meet quality and safety requirements.

Work with the Director to secure supplies, train personnel, and coordinate repairs. A background check is required; ServSafe Food Manager certification is due within six months, and Safe From Harm training within 90 days.

Qualifications

• High School Diploma or equivalent required.
• Training in food preparation or food service management preferred.
• Background check required.

Responsibilities

• Plan menu, meal prep, and cleanup for lunch program.
• Prepare and serve meals per ServSafe standards.
• Coordinate with Director on food and supplies.
• Supervise kitchen volunteers and ensure sanitation.
• Maintain equipment and cleanliness for safety.
• Record inventory and meals served.

Skills

English Proficiency

Computer Skills

Food Safety Knowledge

Supervisory Skills

Education

High School Diploma or equivalent

Tools

Microsoft Office

Reporting Systems

Job description

The Salvation Army Indiana Division is seeking a Kitchen Coordinator to plan menus, supervise volunteers, and manage kitchen operations for the lunch program. You will maintain health standards, sanitation, and records while ensuring meals meet quality and safety requirements.

Work with the Director to secure supplies, train personnel, and coordinate repairs. A background check is required; ServSafe Food Manager certification is due within six months, and Safe From Harm training within 90 days.