Kitchen Cook - Hyannis, MA

CAPE COD CENTRAL RAILROAD INC; Hyannis (MA); On-site; USD 25,000 - 41,000; Full time

Job summary

Cape Cod Central Railroad Inc. is seeking a skilled Cook to join our kitchen team in Hyannis, MA for the 2026 season and beyond. Fine dining and banquet experience preferred.

You will prepare a variety of menu items, ensure food quality and safety, and maintain a clean, organized workstation while working as part of a team. The role requires culinary expertise, 2+ years restaurant/banquet experience, and the ability to follow recipes and food safety guidelines in an English-speaking kitchen.

Qualifications

• Culinary degree or equivalent; Minimum 2 years of restaurant/banquet experience; High school diploma or equivalent preferred.
• Excellent culinary skills; attention to detail; communication.
• Knowledge of food safety regulations and best practices.
• Certifications: Food handler's certification or equivalent preferred.

Responsibilities

• Prepare ingredients by washing, cutting, chopping, and seasoning.
• Follow recipes and cooking instructions to ensure consistent food quality. Monitor food temperatures and maintain logs as required.
• Cook food using various methods (grilling, frying, baking, saut03ing).
• Ensure proper portion sizes and presentation of dishes.
• Maintain a clean and sanitary work area, including equipment and utensils; adhere to all food safety guidelines.
• Properly store and rotate food items to prevent spoilage; check quality and freshness of ingredients.
• Collaborate with other kitchen staff.
• Communicate effectively with kitchen management and front-of-house staff.

Skills

Culinary skills

Food safety

Team player

English speaking

Education

Culinary degree

High school diploma or equivalent

Job description

Description

Cape Cod Central Railroad is seeking a skilled and reliable Cook to join our kitchen team for the rest of the 2026 Season and beyond. Fine dining and banquet experience preferred. Cooks are responsible for preparing a variety of menu items as directed by the chef, ensuring food quality and safety, and maintaining a clean and organized work environment, while working as a team with all members of staff to ensure the highest quality and standards are achieved. Our Cook will work in an English speaking kitchen. Work Location: Hyannis, MA Cape Cod

Pay: $18-30 per hour, depending on experience

Responsibilities

• Prepare ingredients by washing, cutting, chopping, and seasoning.
• Follow recipes and cooking instructions to ensure consistent food quality. Monitor food temperatures and maintain logs as required.
• Cook food using various methods (e.g., grilling, frying, baking, saut�ing).
• Ensure proper portion sizes and presentation of dishes.
• Maintain a clean and sanitary work area, including equipment and utensils. Adhere to all food safety and sanitation guidelines and regulations.
• Properly store and rotate food items to prevent spoilage. Check the quality and freshness of ingredients.
• Collaborate with other kitchen staff.
• Communicate effectively with kitchen management and front-of-house staff.

Position Requirements

• Culinary degree or equivalent experience; Minimum 2 years of restaurant and/or banquet hall experience; High school diploma or equivalent preferred.
• Excellent culinary skills; attention to detail; communication
• Proficient in basic cooking techniques and food preparation methods.
• Knowledge of food safety regulations and best practices.
• Ability to follow recipes and instructions accurately.
• Strong work ethic and ability to work in a fast-paced, English speaking environment.
• Ability to lift and carry up to 50 pounds.
• Certifications: Food handler's certification or equivalent preferred.

Full-Time/Part-Time Full-Time and/or Part-Time

City Hyannis, MA

State

Position Cook - Hyannis

Division CAPE COD CENTRAL RAILROAD INC

Exempt/Non-Exempt Non-Exempt

Open Date 9/8/2026

This position is currently accepting applications.