Line Cook (H2B In Country Extensions Available) Edgartown, MA

Kaizen Lab Inc.; Massachusetts; On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Employee housing provided

Job summary

Kaizen Lab Inc. is looking for Line Cooks for the 2026 Summer Season in Massachusetts. Responsibilities include setting up and cleaning workstations, checking ingredient quality, and preparing a variety of food items. Candidates should have six months of culinary experience in a fine dining environment.

Housing is provided for employees located on the bus route with a weekly fee. Candidates must possess a valid US Work Authorization and provide a Letter of Experience from previous employers.

Qualifications

• Six months of successful culinary experience in fine dining or high-volume environment.
• Twelve months preferred, with a Letter of Experience confirming length of experience.
• Valid US Work Authorization.

Responsibilities

• Setting up, cleaning and sanitizing workstation.
• Checking quality of ingredients and inventory used at workstations.
• Preparing, seasoning, and cooking various food items.

Skills

Culinary experience in fine dining

Inventory management

Food preparation and cooking

Job description

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef.

Summer Dates/(H2B Petition Dates):

April 1st, 2026 - December 31st, 2026

Employee Housing:

Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
• Twelve (12) months preferred for candidates to be immediately successful. Must be able to provide a Letter of Experience from previous employers confirming length of experience.
• Valid US Work Authorization