Line Cook (Fall/Winter Season) Edgartown, MA

Kaizen Lab Inc.; Northern (KY); Hybrid; USD 22,000 - 28,000; Full time

Benefits offered by this job

Housing on bus route

Job summary

Harbor View Hotel Management LLC is seeking Line Cooks to set up, clean and sanitize workstations, check ingredient quality, and assist with inventory in a restaurant environment.

Responsibilities include preparing and cooking soups, meats, vegetables and desserts, under Executive Chef supervision, with housing options described below.

Qualifications

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
• Twelve (12) months preferred for candidates to be immediately successful.
• Valid US Work Authorization Required. (No visa sponsorships available)

Responsibilities

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management

Skills

Culinary experience

High-volume environment

Fine dining

Job description

Harbor View Hotel Management LLC is seeking Line Cooks who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Will report directly to Executive Chef.

Employment Dates:

Fall/Winter (Now through January 3rd, 2027)

Employee Housing:

Housing is provided if needed to be located on the bus route. Housing is shared and has a weekly fee of $189.00.

Key Responsibilities:

• Setting up, cleaning and sanitizing workstation
• Checking quality of ingredients and inventory of items used at workstations
• Preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant.
• Other relevant tasks assigned by Management

Qualifications:

• Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
• Twelve (12) months preferred for candidates to be immediately successful.
• Valid US Work Authorization Required. (No visa sponsorships available)