Railroad Kitchen Cook for Banquets & Fine Dining

CAPE COD CENTRAL RAILROAD INC; Hyannis (MA); On-site; USD 25,000 - 41,000; Full time

Job summary

Cape Cod Central Railroad Inc. is seeking a skilled Cook to join our kitchen team in Hyannis, MA for the 2026 season and beyond. Fine dining and banquet experience preferred.

You will prepare a variety of menu items, ensure food quality and safety, and maintain a clean, organized workstation while working as part of a team. The role requires culinary expertise, 2+ years restaurant/banquet experience, and the ability to follow recipes and food safety guidelines in an English-speaking kitchen.

Qualifications

• Culinary degree or equivalent; Minimum 2 years of restaurant/banquet experience; High school diploma or equivalent preferred.
• Excellent culinary skills; attention to detail; communication.
• Knowledge of food safety regulations and best practices.
• Certifications: Food handler's certification or equivalent preferred.

Responsibilities

• Prepare ingredients by washing, cutting, chopping, and seasoning.
• Follow recipes and cooking instructions to ensure consistent food quality. Monitor food temperatures and maintain logs as required.
• Cook food using various methods (grilling, frying, baking, saut03ing).
• Ensure proper portion sizes and presentation of dishes.
• Maintain a clean and sanitary work area, including equipment and utensils; adhere to all food safety guidelines.
• Properly store and rotate food items to prevent spoilage; check quality and freshness of ingredients.
• Collaborate with other kitchen staff.
• Communicate effectively with kitchen management and front-of-house staff.

Skills

Culinary skills

Food safety

Team player

English speaking

Education

Culinary degree

High school diploma or equivalent

Job description

Cape Cod Central Railroad Inc. is seeking a skilled Cook to join our kitchen team in Hyannis, MA for the 2026 season and beyond. Fine dining and banquet experience preferred.

You will prepare a variety of menu items, ensure food quality and safety, and maintain a clean, organized workstation while working as part of a team. The role requires culinary expertise, 2+ years restaurant/banquet experience, and the ability to follow recipes and food safety guidelines in an English-speaking kitchen.