2026 Line Cook - seasonal

Default (All-EOS Job Aggregator); Harwich (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Wequassett Resort and Golf Club on Cape Cod is seeking restaurant cooks for its luxury outlets, including Twenty-Eight Atlantic and Outer Bar & Grille. The team delivers high-quality food and warm genuine service to guests.

The role involves preparing hot and cold dishes, presenting plates with attention to detail, maintaining sanitation, working as part of a cohesive team, and ensuring guest expectations are exceeded. Previous luxury-hotel experience and a culinary degree are preferred.

Qualifications

• Experience in luxury hotel or restaurant required
• Culinary degree preferred

Responsibilities

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Skills

Culinary experience

Education

Culinary degree

Job description

Pay or shift range: $21.52 USD to $28.75 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests.

The responsibilities of the role include:

• Preparing restaurant foods, hot and cold according to specifications
• Delivering plates that are beautifully presented with great attention to detail
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
• Working as a team and effectively communicating to management and staff
• Ensuring guest expectations are exceeded
• Ensuring requisitions are processed properly

Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred.

Workers will be paid no less than $21.52 per hour; Returning workers and workers with more experience may be paid higher wage rates up to $28.75 per hour. Overtime hours may be available at a rate ranging from $32.28 to $43.13 per hour.

Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

Rate of pay: $21.52 - $28.75 / hour based on experience

Required

Experience required. Culinary degree preferred.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.