Line Cook

Basin Harbor; Vergennes (VT); On-site; USD 30,000 - 40,000; Part time

Job summary

Basin Harbor in Vergennes, Vermont, is looking for seasonal Line Cooks to prepare and cook food for various outlets and banquet operations. Candidates should have at least 2 years of food preparation experience and the ability to work efficiently in a fast-paced environment. Responsibilities include adhering to daily menus and maintaining kitchen cleanliness. The position requires shift work, lasting up to 10 hours, with a need to lift 20 lbs repeatedly. Join us in celebrating our 140th year with the lakeside community.

Qualifications

• Prior food preparation experience of 2+ years in a Line Cook or similar role required.
• Understanding the need for proper etiquette and service standards in a kitchen.

Responsibilities

• Prepare and cook food for our outlets and banquet operations.
• Follow daily menus as directed by the Chef's team.

Skills

Food preparation experience

Teamwork

Attention to detail

Time management

Job description

Description

Come join the Basin Harbor team as we celebrate our 140th year - a milestone we’re honored to celebrate with our cherished community. We have plenty in store, from new experiences and enhancements to time-honored traditions that continue to make this lakeside retreat so special!

Responsibilities

Our Line Cooks are responsible for preparing and cooking food for our outlets and banquet operations. Duties include preparation of whole foods for cooking, cooking a variety of foods in adherence to the daily menus, as directed by our Chef's team.

Qualifications

We are seeking both full- and part-time seasonal Line Cooks to join our team for our upcoming summer season from mid‑May to October 2026.

Requirements

• Understanding the need for proper etiquette and service standards in a kitchen and service environment.
• Prior food preparation experience of 2+ years in a Line Cook or similar role required.
• Must be able to take direction and work in a team environment.
• Attention to detail, efficient, and able to perform multiple tasks systematically in a fast‑paced environment.
• Ability to remember and follow kitchen cleanliness and food handling procedures.
• All kitchen staff require a clean, well‑kept, professional appearance.
• Shift work may require up to 10‑hour shifts – walking and standing.
• Must be able to lift 20 lbs repeatedly.

Additional Information

Basin Harbor conducts pre-employment criminal background and reference checks on all employees.