Kitchen Cook at Elegant Hotel — Elevate Seasonal Menus

BENCHMARK; Hanover (NH); On-site; USD 33,000 - 39,000; Full time

Job summary

Pyramid Global Hospitality is seeking a talented cook to join The Hanover Inn’s culinary team in Hanover, NH. The role focuses on preparing high‑quality dishes, following seasonal menus, and supporting kitchen operations with a world‑class team.

You will develop techniques, read recipes, minimize waste, and ensure consistent food preparation across stations while maintaining a clean, safe working environment.

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• Active Food Handler certification or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Must be organized, able to work independently and stand for long periods.
• Able to lift at least 50 pounds and be 21+ years old.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté and fry).
• Read and recreate recipes to ensure consistency.
• Maintain a sanitized and orderly kitchen environment.
• Assist in production and fabrication of food for kitchen, cafeteria, banquet, dining room, and fine dining.
• Work with culinary leadership to create menus reflecting seasonal availability and concept.

Skills

Culinary experience

Food safety

Shift flexibility

Physical stamina

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a talented cook to join The Hanover Inn’s culinary team in Hanover, NH. The role focuses on preparing high‑quality dishes, following seasonal menus, and supporting kitchen operations with a world‑class team.

You will develop techniques, read recipes, minimize waste, and ensure consistent food preparation across stations while maintaining a clean, safe working environment.