Kitchen BOH Supervisor: Growth & Management Path

King's Seafood Company Career Center; San Diego (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Great training

Generous Dining Discount

Job summary

King's Seafood Company Career Center is seeking a Back of House Supervisor to manage kitchen crew and ensure high culinary standards. This role is pivotal for those looking to advance into management, combining responsibilities of cooking, inventory, and team support within a vibrant restaurant setting.

Ideal candidates will be at least 21 years old, possess some college education, and have prior supervisory experience in a kitchen. A commitment to food quality and health compliance is essential.

Qualifications

• Minimum of 21 years of age.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.

Responsibilities

• Oversees daily food product receiving and preparation.
• Records waste on tracking sheet.
• Ensures compliance with health and safety regulations.

Skills

Communication

Teamwork

Cooking

Mathematical calculations

Education

High school graduate, some college

Job description

King's Seafood Company Career Center is seeking a Back of House Supervisor to manage kitchen crew and ensure high culinary standards. This role is pivotal for those looking to advance into management, combining responsibilities of cooking, inventory, and team support within a vibrant restaurant setting.

Ideal candidates will be at least 21 years old, possess some college education, and have prior supervisory experience in a kitchen. A commitment to food quality and health compliance is essential.