BOH Manger

Hwy 55 of Mcgee's Crossroads, NC; Benson (NC); On-site; USD 44,000 - 65,000; Full time

Benefits offered by this job

Staff discounts

Other perks

Job summary

Unknown restaurant in Benson, NC seeks a Back of House (BOH) Manager to lead kitchen operations with a focus on efficiency, quality, and safety.

You will supervise staff, manage inventory, collaborate with front-of-house, and assist in menu development while maintaining high cleanliness and food safety standards.

Qualifications

• Proven BOH Manager or similar experience in hospitality/food service.
• Food safety regulations knowledge, equipment handling, and best practices.

Responsibilities

• Manage day-to-day kitchen operations and ensure alignment with standards and goals.
• Supervise and mentor kitchen staff, fostering teamwork and professionalism.
• Oversee inventory management, including ordering, storage, and waste minimization.
• Ensure health and safety compliance and maintain cleanliness and organization.
• Collaborate with front-of-house for smooth service delivery.
• Assist in menu planning and development with creativity.
• Monitor food costs and labor budgets and optimize resources.
• Address kitchen issues promptly to ensure uninterrupted service.

Skills

Leadership

Food safety

Budgeting

Multitasking

Communication

Flexibility

Culinary knowledge

Education

Culinary degree or equivalent

Job description

Back of House (BOH) Manager

Position Overview:

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

Key Responsibilities:

• - Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
• - Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
• - Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
• - Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
• - Collaborate with the front-of-house team to ensure smooth and timely service delivery.
• - Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
• - Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
• - Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications:

• - Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
• - In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
• - Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
• - Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
• - Culinary degree or equivalent professional certification is preferred but not required.
• - Proficient in managing budgets and financial performance metrics.
• - Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer:

• - Competitive salary and comprehensive benefits package.
• - Opportunities for professional growth and career advancement.
• - A collaborative and dynamic work environment.
• - Staff discounts and other perks.