High-Volume Kitchen Manager & Team Leader

Nicks Fish House; Baltimore (MD); On-site; USD 59,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation

Mentorship and training

Team-driven culture

Advancement opportunities

Medical, dental, and vision insurance

Employee discounts on meals

Job summary

Nick's Fish House in Baltimore is seeking a Kitchen/BOH Manager to lead kitchen operations, uphold food safety, and drive a high-volume, guest-focused team. You will mentor staff, manage inventory and scheduling, and collaborate with FOH to ensure smooth service.

The ideal candidate has 2+ years in fast-paced kitchens, strong leadership, and a passion for culinary excellence. This role offers competitive pay and opportunities for advancement in a dynamic waterfront restaurant.

Qualifications

• 2+ years of kitchen experience in a high-volume hospitality setting.
• Strong leadership, organization, and team-building skills.
• Knowledge of food safety regulations, sanitation practices, and kitchen operations.
• Experience with inventory management, food cost control, and ordering.

Responsibilities

• Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
• Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
• Ensure all kitchen systems and processes are clearly communicated and followed (opening/closing procedures, ordering, inventory).
• Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
• Maintain compliance with federal, state, and local health and safety regulations.
• Collaborate with FOH and BOH teams to ensure smooth service flow and staffing.

Skills

Leadership

Organization

Team-building

Food safety knowledge

Inventory management

Scheduling

Education

ServSafe certification

Job description

Nick's Fish House in Baltimore is seeking a Kitchen/BOH Manager to lead kitchen operations, uphold food safety, and drive a high-volume, guest-focused team. You will mentor staff, manage inventory and scheduling, and collaborate with FOH to ensure smooth service.

The ideal candidate has 2+ years in fast-paced kitchens, strong leadership, and a passion for culinary excellence. This role offers competitive pay and opportunities for advancement in a dynamic waterfront restaurant.