Kitchen Assistant for Culinary Classes | Flexible Hours

CSC Generation; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Sur La Table in the United States invites applications for a Kitchen Assistant who thrives in a fast-paced, hospitality-driven setting. You will support chefs, engage guests, and help maintain a clean, organized kitchen while delivering a memorable class experience.

Key duties include assisting with class execution, maintaining safety standards, stocking supplies, and ensuring a seamless guest journey from arrival to departure.

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire guest visits.
• Maintain expertise by staying current on products and participating in training.
• Assist chefs with class execution and ensure high enrollment and positive guest feedback.
• Assist with restocking, organizing, and maintaining kitchen supplies.
• Ensure compliance with food safety standards and sanitation regulations.

Skills

Customer service

Communication

Problem solving

Teamwork

Education

Food Handlers Certification

Tools

Microsoft Office Suite

Retail POS systems

Job description

Sur La Table in the United States invites applications for a Kitchen Assistant who thrives in a fast-paced, hospitality-driven setting. You will support chefs, engage guests, and help maintain a clean, organized kitchen while delivering a memorable class experience.

Key duties include assisting with class execution, maintaining safety standards, stocking supplies, and ensuring a seamless guest journey from arrival to departure.