Kitchen Assistant - Create Memorable Cooking Experiences

Cscgeneration 2; Melbourne (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Sur La Table in the United States is seeking a Kitchen Assistant who can support chefs, engage guests, and maintain a clean, well-organized kitchen environment during classes and in-store experiences.

You will represent the brand, help drive class enrollment, ensure food safety compliance, and contribute to a warm, guest-obsessed service culture.

This role requires 12–16 hours per week, weekend availability, and a friendly, team-oriented approach.

Qualifications

• Must be 18 years of age or older.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Skills

Retail sales

Food handling

Customer service

Communication

Teamwork

Job description

Sur La Table in the United States is seeking a Kitchen Assistant who can support chefs, engage guests, and maintain a clean, well-organized kitchen environment during classes and in-store experiences.

You will represent the brand, help drive class enrollment, ensure food safety compliance, and contribute to a warm, guest-obsessed service culture.

This role requires 12–16 hours per week, weekend availability, and a friendly, team-oriented approach.