Kitchen Apprentice to Chef: Grow Your Culinary Skills

DIG INN Restaurant Teams; Jenkintown (PA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training to grow in a scratch-based kitchen. You will learn culinary techniques, develop leadership skills, and work in a fast-paced environment focused on real, good food.

You will rotate through stations, assist during peak service, and engage with guests about menu items and seasonal ingredients. A path toward becoming a skilled chef awaits in a supportive, mission-driven team.

Qualifications

• Passion for real, good food and willingness to learn culinary practices.
• Strong work ethic and reliability.
• Ability to meet physical requirements (lifting up to 50 lbs).
• Team-oriented mindset and good communication, both verbal and written.

Responsibilities

• Prep, mix, and cook ingredients following recipes and taste validation.
• Rotate through kitchen stations (garde manger, grill, roast, market line).
• Explain menu offerings, seasonality, and ingredients to guests to enhance their experience.

Skills

Food passion

Strong work ethic

Team orientation

Communication skills

Attention to detail

Growth mindset

Physical stamina

Education

No formal degree required

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training to grow in a scratch-based kitchen. You will learn culinary techniques, develop leadership skills, and work in a fast-paced environment focused on real, good food.

You will rotate through stations, assist during peak service, and engage with guests about menu items and seasonal ingredients. A path toward becoming a skilled chef awaits in a supportive, mission-driven team.