Kitchen Apprentice: Grow Your Chef Career

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a TEAM setting

Tips included

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling: Part Time & Full

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams is hiring a Chef-in-Training to join our scratch-based kitchens in New York. You will gain exposure to multiple stations, work with experienced cooks, and develop leadership skills in a fast-paced culinary environment.

You will advance in culinary practices, learn menu details, and participate in a community dedicated to real food, education, and purpose. Flexible scheduling options are available.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently.
• Team-oriented focus with appreciation for co-workers and restaurant success.
• Excellent verbal and written communication skills.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different kitchen stations such as garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about current menu offerings, seasonality, and ingredients to enhance their experience.
• Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time; physical requirements may be accommodated.
• Help maintain the 'A' lettergrade by following health and safety standards.
• Demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies.
• Be part of a mission to rebuild the food system.

Skills

Food passion

Strong work ethic

Team oriented

Excellent communication

Attention to detail

Guest experience focus

Job description

DIG INN Restaurant Teams is hiring a Chef-in-Training to join our scratch-based kitchens in New York. You will gain exposure to multiple stations, work with experienced cooks, and develop leadership skills in a fast-paced culinary environment.

You will advance in culinary practices, learn menu details, and participate in a community dedicated to real food, education, and purpose. Flexible scheduling options are available.