Key West Line Cook — Lead & Craft Island Cuisine

Remington Hotels; Key West (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Key West La Concha, Autograph Collection is seeking a seasoned Line Cook to join our culinary team. The role involves preparing all menu items according to recipes, directing and training line cooks, and ensuring station cleanliness and organization.

You will plan and assign prep work, manage shift priorities, and communicate changes as they arise. A strong work ethic and team spirit are essential, with ability to lift up to 25 pounds as needed.

Qualifications

• 5 years' experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work nights, weekends, and holidays.
• Team oriented individual who delivers great guest experiences.
• Physical ability to perform duties (lifting 10–25 lbs).

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor Line Cooks; maintain cleanliness and sanitation of work areas/equipment.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate changes to assignments during the shift.
• Set up work station with mis en place, tools, and supplies; break down stations and close out shift.
• Inform the Sous Chef of supplies to requisition for the day.

Skills

Line cook experience

Team player

Attention to detail

Flexibility

Job description

Key West La Concha, Autograph Collection is seeking a seasoned Line Cook to join our culinary team. The role involves preparing all menu items according to recipes, directing and training line cooks, and ensuring station cleanliness and organization.

You will plan and assign prep work, manage shift priorities, and communicate changes as they arise. A strong work ethic and team spirit are essential, with ability to lift up to 25 pounds as needed.