Island Line Cook — Fast-Paced Resort Kitchen

Davidson Hospitality Group.

Key West (FL)

On-site

USD 23,419 - 31,684

Full time

14 days+

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Benefits offered by this job

Medical coverage
Dental & Vision coverage
Teledoc service
Medication coverage

Job summary

Parrot Key Hotel & Villas invites a Line Cook to join The Grove Kitchen & Bar on Key West. Work alongside seasoned chefs in a fast-paced kitchen, preparing high-quality dishes that elevate island dining experiences.

You will grow in a supportive team environment, bringing passion for great food, a positive attitude, and a commitment to excellence to contribute to memorable guest experiences.

Qualifications

  • Previous line cook or food preparation experience preferred.
  • Culinary school education or equivalent experience.
  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to preparing high-quality food.
  • Excellent communication and teamwork skills.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work mornings, evenings, weekends, and holidays.
  • Food Handler or Food/Beverage Service Worker Permit, where applicable.

Responsibilities

  • Join The Grove Kitchen & Bar team as a Line Cook and work with experienced chefs in a fast-paced kitchen.
  • Prepare high-quality dishes and support the line with consistent execution.
  • Collaborate with colleagues to ensure smooth service and maintain cleanliness and safety standards.

Skills

Line cook experience
Food preparation
Knife skills
Food safety
Teamwork
Attention to detail
Communication
Physical stamina
Flexibility
Food handler permit

Education

Culinary school or equivalent

Job description

Parrot Key Hotel & Villas invites a Line Cook to join The Grove Kitchen & Bar on Key West. Work alongside seasoned chefs in a fast-paced kitchen, preparing high-quality dishes that elevate island dining experiences.

You will grow in a supportive team environment, bringing passion for great food, a positive attitude, and a commitment to excellence to contribute to memorable guest experiences.

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