Line Cook - Oceanfront Resort Kitchen, Fast-Paced & Creative

Davidson Hospitality Group; Key Largo (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a skilled Line Cook to join our oceanfront kitchen team. You will prepare and plate dishes with precision in a fast-paced environment.

You'll collaborate with a culinary team, maintain cleanliness, and ensure consistency with recipes while upholding safety standards. This on-site role offers opportunities for growth within our hospitality group.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook or similar role experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast-paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Skills

Line Cook experience

Culinary techniques

Fast-paced environment

Communication skills

Team player

Education

High school diploma or equivalent

Job description

Baker's Cay Resort Key Largo, part of Davidson Hospitality Group, is seeking a skilled Line Cook to join our oceanfront kitchen team. You will prepare and plate dishes with precision in a fast-paced environment.

You'll collaborate with a culinary team, maintain cleanliness, and ensure consistency with recipes while upholding safety standards. This on-site role offers opportunities for growth within our hospitality group.