Station Cook - La Concha Key West

Remington Hospitality; Key West (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Remington Hospitality in Key West is seeking an experienced Line Cook to prepare all menu items following recipes and yield guides. You will maintain station cleanliness and ensure equipment sanitation throughout service.

The role includes directing, training, and monitoring Line Cooks, assigning prep work, reviewing priorities, and communicating changes as shifts progress. You’ll set up mise en place, close stations daily, and notify the Sous Chef of needed supplies.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.