Compass by Margaritaville Key West - Cook

Aimbridge Hospitality; Key West (FL); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Job summary

Compass by Margaritaville Key West is seeking a Cook to prepare and supervise food across outlets including restaurant, café, room service, and banquets. This full-time role requires kitchen leadership, creativity, and the ability to work under pressure while delivering memorable dining experiences.

The position involves coordinating with staff to ensure high quality, timely service, and adherence to sanitation standards in a fast-paced hotel kitchen environment.

Qualifications

• 1 year of experience in a hotel or related field (or culinary graduate with 1+ year experience).
• Food Handlers Certification required per state requirements.
• Able to work well under pressure and maintain composure.
• Strong communicator who listens and conveys ideas clearly.

Responsibilities

• Prepare and supervise food items with precision, ensuring quality and presentation.
• Lead kitchen staff to maintain efficient operations and high-quality service.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Share information effectively and address coworker/guest concerns professionally.
• Keep the kitchen clean, organized and compliant with sanitation standards.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary skills

Team leadership

Communication

Problem solving

Education

Food Handlers Certification

Job description

Compass by Margaritaville Key West - Cook

Schedule Full time

Job Type Regular

Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
This Key West Fairfield Inn & Suites by Marriott hotel offers a large outdoor pool with poolside cabanas, a daily hot breakfast, and free WiFi. Guests will be 5 minutes' drive from historic Old Town Key West and 2 mi from Duval Street. A flat-screen cable TV, microwave, and small refrigerator are featured in all rooms. Fairfield Inn and Suites by Marriott Key West rooms are decorated in vibrant colors and include coffee-making facilities. Select rooms have private balconies. Guests can relax on the large sun terrace beside the pool or use cardio equipment and free-weights in the fitness center. A concierge service as well as on-site scooter and bicycle hire are offered as well. The morning grab-and-go breakfast may include hot coffee, scrambled eggs, Belgian waffles, and assorted cereal. The poolside tiki bar offers frozen drinks, cocktails, and light snacks. Smathers Beach is within 2 mi from the property. Guests will also be 2 mi from Key West Airport and Fort Zachary Taylor State Park.