Key West Cook II: Banquets, Buffets & Room Service

Highgate; Key West (FL); In loco; USD 21.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid holidays

Paid vacation

Tuition reimbursement

EAP

Descrizione del lavoro

Highgate Hotels Key West is seeking a Cook responsible for preparing all food items across Restaurants, Room Service, Employee Cafeteria and Banquets. You will follow standardized recipes, maintain cleanliness, sanitation and safety, minimize waste and maximize cost/production ratio.

The role requires culinary experience, ability to stand long hours, and flexibility for varying shifts to support all kitchen stations and events.

Competenze

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Ability to stand during entire shift.

Mansioni

• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to opening to serve guests promptly.
• Prepare and display buffet food items according to hotel standards.
• Recognize quality standards in fresh vegetables, fish, dairy and meat products.
• Maintain clean and sanitary environment with proper handling, storage and sanitation.
• Prepare food for Banquets, as required, following Banquet Event Orders.
• Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes; Specials under direction of Chef.
• Breakdown buffets and kitchen line, store food and equipment properly at end of meal period.
• Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know location and operation of all fire extinguishing equipment.
• Practice safe work habits to avoid injury.
• Use Production Charts per hotel standards.
• Be able to support any position in the Kitchen that needs help.
• Follow Health Department and Company regulations for food and storage safety.
• Operate and maintain cleanliness of all kitchen equipment.
• Maintain a 'Clean As You Go' policy.
• Assist in storage and rotation of food items per hotel procedures.
• Sign keys in and out under supervision as needed.

Conoscenze

Attention to detail

Culinary knowledge

Food safety

Stamina

Formazione

High School diploma

Descrizione del lavoro

Highgate Hotels Key West is seeking a Cook responsible for preparing all food items across Restaurants, Room Service, Employee Cafeteria and Banquets. You will follow standardized recipes, maintain cleanliness, sanitation and safety, minimize waste and maximize cost/production ratio.

The role requires culinary experience, ability to stand long hours, and flexibility for varying shifts to support all kitchen stations and events.