Kendall #70 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan - Immediate Eligibility. 21+

Paid Vacation: 1 week after 1 year, 2+

Christmas Bonus after 1 year

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises, Inc. is seeking a dedicated Kitchen Steward/Dishwasher to maintain clean dishware and a sanitary kitchen environment. Responsibilities include washing, sanitizing, and stocking dishware, cleaning throughout shifts, and assisting with opening/closing duties.

The role requires physical stamina to stand for long periods, lift up to 50 lbs, and work in a hot, damp setting. A Florida food safety certification is required or to be obtained.

Qualifications

• Must complete food safety certification program in compliance with Flanigan’s and Florida statutes.
• Ability to speak, read and write English.

Responsibilities

• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils according to Flanigan’s sanitation policies.
• Cleans and sanitizes throughout shift.
• Maintains kitchen area cleanliness; sweeps, mops, removes debris from floor.
• Performs prep work, opening/closing duties, beautification duties.
• Prepares and maintains dish machine at opening, during business hours, and at closing.
• Able to stand 100% of shift and lift up to 50 lbs multiple times.
• Work in damp, high-temperature environments and with hot plates, pots, pans, and knives.
• Support fellow employees as needed.
• Five-day work week with two consecutive days off.
• Free shift meals.

Skills

English proficiency

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals