Stuart #75 Dishwasher

Flanigan's Enterprises, Inc.; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Advancement based on performance

Job summary

Flanigan's Enterprises, Inc. is seeking a dependable dishwashing team member to maintain high sanitation standards across the kitchen. You will clean dishware, utensils, and pots, and ensure areas are sanitized throughout the shift.

The role requires standing for long periods, lifting up to 50 lbs, and executing cleaning tasks with care. Responsibilities include operating the dish machine, helping with opening/closing duties, and supporting fellow staff while following Florida sanitation

Qualifications

• Must be able to speak, read and write English.
• Able to stand/walk 100% of shift.
• Able to lift up to 50 lbs. repeatedly.
• Complete and pass food safety certification.

Responsibilities

• Wash and sanitize plateware, glassware, silverware, pots, pans, and utensils per sanitation policies.
• Clean and sanitize kitchen areas throughout shift.
• Maintain clean kitchen area including sweeping and mopping.
• Assist with opening/closing duties and basic prep tasks.
• Support teammates as needed and maintain safe food handling practices.

Skills

English proficiency

Physical stamina

Dishwashing

Food safety awareness

Tools

Dishwashing equipment

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals