Coconut Grove #18 Dishwasher

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance - Medical & Dental programs

401K plan with immediate eligibility

Free shift meals

Christmas bonus after one year

Job summary

A vibrant restaurant company in Miami is looking for team members to maintain cleanliness and uphold high sanitation standards. Responsibilities include washing and sanitizing kitchenware, performing assigned prep and beautification duties, and ensuring the kitchen area is always clean. Candidates should be able to lift heavy items and must complete a food safety certification program. This role offers several benefits including paid vacation, health insurance options, and advancement based on performance.

Qualifications

• Must be able to lift up to 50 lbs multiple times during shifts.
• Ability to speak, read, and write in English is required.
• Must complete food safety certification program.

Responsibilities

• Maintain cleanliness of kitchen area and equipment.
• Perform assigned prep work and beautification duties.
• Support fellow employees and ensure safety standards are followed.
• Assist fellow employees as needed and work safely with hot surfaces, knives, and utensils.
• Complete and pass a food safety certification program in compliance with company policies and Florida statutes.

Skills

Attention to detail

Ability to work in a team

Physical stamina

Communication skills

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals