Kendall #70 Dishwasher

Flanigan; Kendall (FL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation Schedule

Christmas Bonus

Health Insurance—Medical & Dental

401K Plan—Immediate Eligibility

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s is seeking a dedicated dishwasher/kitchen utility to help keep the restaurant’s dining areas and kitchen clean and well organized. You will clean plateware, glassware, pots, pans, and utensils while following Flanigan’s sanitation policies and safety procedures.

The role involves standing for long periods, lifting up to 50 lbs, and working in a damp, high-temperature environment. Training will cover food safety and daily opening/closing duties.

Qualifications

• Must be able to stand/walk for the full shift.
• Able to lift up to 50 lbs plusieurs fois per shift.
• Able to work in damp, high-temperature environments.

Responsibilities

• Follows all safety and sanitation policies and training.
• Wash and sanitize plateware, glassware, silverware, and utensils.
• Clean and sanitize throughout shift; maintain kitchen area cleanliness.
• Perform prep work, opening/closing duties, and beautification tasks.
• Operate dish machine at opening, during service, and at closing.

Skills

Physical stamina

English proficiency

Team player

Safety compliance

Tools

Dishwashing equipment

Job description

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing

Qualifications

• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals