Dishwasher & Kitchen Sanitation Pro — Growth & Benefits

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Christmas bonus

Job summary

A local restaurant chain in Deerfield Beach, FL is looking for a Dishwasher to maintain cleanliness and sanitation in the kitchen. Responsibilities include washing dishware and cleaning kitchen areas. The role offers a five-day work week, paid vacation, and health insurance. Ideal for those starting in the culinary field, with opportunities for advancement based on performance.

Qualifications

• Must complete food safety certification complying with regulations.
• Experience in kitchen environment preferred but not required.

Responsibilities

• Wash and sanitize dishware, glassware, silverware, pots, pans, and utensils.
• Maintain kitchen cleanliness by sweeping, mopping, and debris removal.
• Operate and maintain dishwashing machines.

Skills

Safety and sanitation policy adherence

Dishware washing and sanitizing

Ability to work in damp, high-temperature environments

Physical endurance (lifting up to 50 lbs)

Basic English proficiency (speak, read, write)

Job description

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals