Dishwasher: Sparkling Kitchen Pro with Great Benefits

Flanigan's; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

5/ Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance

401K Plan

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s is seeking a dedicated dishwasher/kitchen helper to keep our plates, glassware, and utensils sparkling and sanitized throughout the shift. You’ll follow safety policies, assist with prep and opening/closing duties, and support the kitchen team to maintain a clean, efficient dining environment.

This role offers a five-day work week, paid vacation, a Christmas bonus after one year, health insurance options, 401K eligibility, and opportunities for advancement based on performance, plus

Qualifications

• Must be able to stand for the entire shift.
• Able to lift up to 50 lbs repeatedly.
• Must be able to read, write and speak English.
• Comply with food safety policies and procedures.
• Work in damp, high-temperature environments.

Responsibilities

• Follow safety and sanitation policies and training.
• Wash and sanitize dishes, glassware, pots, and utensils.
• Keep kitchen areas clean throughout the shift.
• Assist with opening/closing duties and prep tasks.
• Maintain dish machine operation at various times of service.
• Support teammates as needed to ensure smooth service.

Skills

English fluency

Stands for shift

Job description

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing

Qualifications

• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals