Coconut Grove #18 Dishwasher

Flanigan; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Five day work week

Paid vacation after tenure

Christmas bonus

Health insurance options

401K eligibility

Free shift meals

Job summary

Flanigan’s is seeking a diligent dishwasher to maintain clean, sanitized dishware and kitchen areas across shifts. You will follow safety and sanitation policies to support a spotless dining operation. Five-day work week, consistent hours, and opportunities to advance within Flanigan’s are available.

In this role you’ll operate the dish machine, assist with prep tasks, and help keep the kitchen clean and organized. Training is provided; commitment to hygiene and teamwork is essential for success.

Qualifications

• Must be able to stand/walk for the full shift.
• Able to lift up to 50 lbs and reach high shelves.
• Ability to read, write and communicate in English.
• Commitment to sanitation and safety standards.
• Must complete food safety certification per Florida statutes.

Responsibilities

• Washes and sanitizes dishware, glassware, pots, and utensils per policy.
• Cleans and sanitizes throughout shift.
• Maintains kitchen cleanliness, including sweeping and mopping.
• Prepares and maintains dish machine at opening, during service, and closing.
• Supports fellow employees as needed.

Skills

Stand for shift

Lift up to 50 lbs

English literacy

Work in damp/high temp environment

Team player

Food safety awareness

Job description

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing

Qualifications

• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals