K-12 Dining Services Director: Culinary Leadership

Compass Group USA; Swampscott (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells K-12 in Swampscott, MA is seeking a Director of Dining Services to lead our K-12 dining program and drive strategic planning and operational excellence for the district.

This role oversees a team of managers and frontline staff, manages the annual budget, ensures quality and safety standards, and builds strong client relationships. A Bachelor’s in Food Services/Management or equivalent experience is preferred; 5+ years in foodservice management is expected.

Qualifications

• Bachelor's degree in Food Services Technology/Management/Hospitality preferred or equivalent experience.
• Five+ years of foodservice management experience.
• Strong knowledge of high-volume food production and catering trends.
• Previous P&L accountability or contract-managed services experience.
• Exceptional leadership and communication skills.
• Proficiency in computer skills.

Responsibilities

• Lead, mentor, and inspire our team of salaried managers and frontline associates.
• Drive strategic initiatives to enhance customer satisfaction and profitability.
• Recruit, train, and develop top talent within the organization.
• Own the annual budget and control costs optimally.
• Ensure adherence to quality, safety, and sanitation standards.
• Build strong relationships with clients, customers, and associates.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Leadership

Communication

Computer Skills

Education

Bachelor's degree in Food Services Technology/Management/Hospitality

Job description

Chartwells K-12 in Swampscott, MA is seeking a Director of Dining Services to lead our K-12 dining program and drive strategic planning and operational excellence for the district.

This role oversees a team of managers and frontline staff, manages the annual budget, ensures quality and safety standards, and builds strong client relationships. A Bachelor’s in Food Services/Management or equivalent experience is preferred; 5+ years in foodservice management is expected.