Director of School Dining & Nutrition Programs

Compass Group USA

Alvarado (TX)

On-site

USD 110,000 - 150,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Vision insurance
Life Insurance
Disability Insurance
Retirement plan
PTO
Holiday time off
Associate Shopping Program
Wellness programs
Discount marketplace
Identity theft protection
Pet Insurance
Employee assistance program
FSAs
Personal leave

Job summary

Chartwells K-12 is seeking an experienced Director of Dining Services to lead a well-established school nutrition program serving approximately 3,000 students across five schools, supported by an Assistant Director and a team of about 40 frontline associates.

The ideal candidate will be a hands-on leader, building strong client relationships and fostering a collaborative culture across all school locations, with a focus on operational excellence, employee development, and marquee Chartwells

Qualifications

  • Associates degree in Nutrition/Management/Hospitality/Culinary or equivalent experience.
  • Five+ years of foodservice management experience.
  • Strong knowledge of high-volume food production and catering trends.
  • Previous P&L accountability or contract-managed services experience.
  • Exceptional leadership and communication skills.
  • Proficiency in computer skills.

Responsibilities

  • Lead, mentor, and inspire frontline associates.
  • Drive strategic initiatives to enhance customer satisfaction and profitability.
  • Recruit, train, and develop top talent within the organization.
  • Own the annual budget and control costs.
  • Ensure adherence to quality, safety, and sanitation standards.
  • Build strong relationships with clients, customers, and associates.

Skills

Leadership
P&L accountability
Foodservice management
Budgeting
Communication skills
Computer skills

Education

Associates degree in Nutrition/Management/Hospitality/Culinary

Job description

Chartwells K-12 is seeking an experienced Director of Dining Services to lead a well-established school nutrition program serving approximately 3,000 students across five schools, supported by an Assistant Director and a team of about 40 frontline associates.

The ideal candidate will be a hands-on leader, building strong client relationships and fostering a collaborative culture across all school locations, with a focus on operational excellence, employee development, and marquee Chartwells

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