Junior Sous Chef — Fast-Paced Kitchen Leader

SSA Group; Denver (CO); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-Demand Pay Program

Meal Plan & Discounts

401(k) with company match

Bereavement Leave

Holiday pay 1.5x on holidays

Paid sick leave

Descripción de la vacante

SSA Group in Denver is seeking a Jr Sous Chef to support day-to-day kitchen operations in a fast-paced, guest-focused environment. You will assist the Sous Chef with prep, station management, safety, and quality, while mentoring junior staff and ensuring consistent service.

This role requires 1–2 years of kitchen experience, strong teamwork, and the ability to stand long hours, lift 10–35 lbs, and work varied shifts including weekends and holidays.

Formación

• 1–2 years of culinary experience required.
• Ability to stand long hours and lift 10–35 lbs.
• Strong interpersonal and communication skills.

Responsabilidades

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation.
• Oversee kitchen duties to maintain safety, quality, and guest service standards.
• Maintain safety logs including food temperatures, rotation, and waste.
• Coach and mentor staff; assign tasks and review performance.
• Respond to guest and client feedback to prevent recurrence of issues.
• Inspect equipment and perform routine cleaning and maintenance.
• Communicate with Sous Chef and Operations Manager about daily service issues.

Conocimientos

Team leadership

Food prep

Safety compliance

Communication

Herramientas

POS systems

Descripción del empleo

SSA Group in Denver is seeking a Jr Sous Chef to support day-to-day kitchen operations in a fast-paced, guest-focused environment. You will assist the Sous Chef with prep, station management, safety, and quality, while mentoring junior staff and ensuring consistent service.

This role requires 1–2 years of kitchen experience, strong teamwork, and the ability to stand long hours, lift 10–35 lbs, and work varied shifts including weekends and holidays.