Junior Sous Chef — Hands-On Kitchen Leader

SSA Group; Asheboro (NC); On-site; USD 42,000 - 56,000; Full time

Job summary

SSA Group in Asheboro, NC is seeking a Jr Sous Chef to assist in daily kitchen operations, maintain safety, quality, and guest experience across locations. You will help prep, supervise BOH staff, enforce sanitation, manage inventories, and support the Sous Chef in training and task delegation.

This role requires hands-on leadership and a commitment to 452 Hospitality standards. Join a team dedicated to delivering warm, welcoming, and memorable experiences for guests and clients, while upholding

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming experiences.
• Ensure restaurant/location is adequately prepped and staffed for daily operation.
• Oversight of kitchen duties including quickservice, food service, safety and quality, merchandising, and guest service.

Job description

SSA Group in Asheboro, NC is seeking a Jr Sous Chef to assist in daily kitchen operations, maintain safety, quality, and guest experience across locations. You will help prep, supervise BOH staff, enforce sanitation, manage inventories, and support the Sous Chef in training and task delegation.

This role requires hands-on leadership and a commitment to 452 Hospitality standards. Join a team dedicated to delivering warm, welcoming, and memorable experiences for guests and clients, while upholding