Sous Chef — Lead Kitchen, Design Menus & Elevate Dining

Makeready; Denver (CO); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

PTO

Medical/dental/vision benefits

401k

Ancillary benefits

Job summary

Makeready in Denver, CO is seeking a passionate Sous Chef to lead culinary operations, design menus, and maintain standards of excellence. This role offers collaboration on daily operations and menu ideation, with a focus on producing high-quality dishes and developing high-performing teams.

The ideal candidate will excel in food preparation, hold strong leadership capabilities, and uphold rigorous sanitation practices, ensuring timely service and consistent quality for guests.

Qualifications

• Experience as Sous Chef is strongly preferred.
• Excellent food preparation skills and palate.
• Detail-oriented with strong cleanliness practices.
• Ability to lead and train kitchen staff.

Responsibilities

• Help in the preparation and design of all food menus
• Ensure the kitchen operates in a timely way to meet quality standards
• Fill in for the executive chef in planning and directing food preparation, when necessary
• Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards

Skills

Sous Chef Experience

Food Preparation

Leadership

Sanitation & Safety

Job description

Makeready in Denver, CO is seeking a passionate Sous Chef to lead culinary operations, design menus, and maintain standards of excellence. This role offers collaboration on daily operations and menu ideation, with a focus on producing high-quality dishes and developing high-performing teams.

The ideal candidate will excel in food preparation, hold strong leadership capabilities, and uphold rigorous sanitation practices, ensuring timely service and consistent quality for guests.